Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • べろべろ餅

    Yamagata

    べろべろ餅

  • はさみ漬

    Hokkaido

    はさみ漬

  • 中味そば

    Okinawa

    中味そば

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 魚の三杯

    Kagawa

    魚の三杯

  • ほう葉みそ

    Gifu

    ほう葉みそ

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • かけ和え

    Saga

    かけ和え

  • 鰹節

    Kochi

    鰹節

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • みとりおこわ

    Oita

    みとりおこわ

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 飯寿司

    Aomori

    飯寿司

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

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