Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • だご汁

    Fukuoka

    だご汁

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • けの汁

    Aomori

    けの汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • タコ飯

    Ehime

    タコ飯

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 요시다우동

    Yamanashi

    요시다우동

  • かけ和え

    Saga

    かけ和え

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