Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itokoni

    Toyama

    Itokoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Chimushinji

    Okinawa

    Chimushinji

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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