Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Buri daikon

    Toyama

    Buri daikon

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Oobira

    Nagano

    Oobira

  • Gomodofu

    Gifu

    Gomodofu

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Doteni

    Aichi

    Doteni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Imoni

    Shimane

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved