Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Imoni

    Yamagata

    Imoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Shimane

    Imoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Fukuoka

    Gameni

  • Gomodofu

    Gifu

    Gomodofu

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Inago Iri

    Yamagata

    Inago Iri

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