Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Koikoku

    Toyama

    Koikoku

  • Oobira

    Nagano

    Oobira

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Fukuoka

    Gameni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ichigoni

    Aomori

    Ichigoni

  • Doteni

    Aichi

    Doteni

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