Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Oobira

    Nagano

    Oobira

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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