Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Nimono

  • Doteni

    Aichi

    Doteni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Koikoku

    Toyama

    Koikoku

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Fukuoka

    Gameni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kenogiru

    Aomori

    Kenogiru

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

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