Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Buri daikon

    Toyama

    Buri daikon

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Gameni

    Fukuoka

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Koikoku

    Toyama

    Koikoku

  • Ichigoni

    Aomori

    Ichigoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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