Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Wappani

    Niigata

    Wappani

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Chimushinji

    Okinawa

    Chimushinji

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kenogiru

    Aomori

    Kenogiru

  • Gomodofu

    Gifu

    Gomodofu

  • Buri daikon

    Toyama

    Buri daikon

  • Imoni

    Yamagata

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ami Daikon

    Okayama

    Ami Daikon

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