Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Imoni

    Yamagata

    Imoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Wappani

    Niigata

    Wappani

  • Inago Iri

    Yamagata

    Inago Iri

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Koikoku

    Toyama

    Koikoku

  • Oobira

    Nagano

    Oobira

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Itokoni

    Toyama

    Itokoni

  • Gomodofu

    Gifu

    Gomodofu

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Shimotsukare

    Tochigi

    Shimotsukare

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