Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Oita

    Gameni

  • Kenogiru

    Aomori

    Kenogiru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Gomodofu

    Gifu

    Gomodofu

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

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