Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Inago Iri

    Yamagata

    Inago Iri

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Gomodofu

    Gifu

    Gomodofu

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Imoni

    Shimane

    Imoni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Doteni

    Aichi

    Doteni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Sado Nishime

    Niigata

    Sado Nishime

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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