Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itokoni

    Toyama

    Itokoni

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oobira

    Nagano

    Oobira

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ichigoni

    Aomori

    Ichigoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Kenogiru

    Aomori

    Kenogiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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