Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Chimushinji

    Okinawa

    Chimushinji

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ami Daikon

    Okayama

    Ami Daikon

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

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