Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Masu-sushi

    Toyama

    Masu-sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

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