Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Barazushi

    Okayama

    Barazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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