Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Barazushi

    Okayama

    Barazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

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