Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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