Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Osezushi

    Toyama

    Osezushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Houbazushi

    Aichi

    Houbazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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