Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Osezushi

    Toyama

    Osezushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Barazushi

    Okayama

    Barazushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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