Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Barazushi

    Okayama

    Barazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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