Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 呉汁

    Kagoshima

    呉汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Fukuoka

    だご汁

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • だぶ

    Saga

    だぶ

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