Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dago Soup

    Saga

    Dago Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

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