Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Imotaki

    Ehime

    Imotaki

  • Suiton

    Tochigi

    Suiton

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dabu

    Saga

    Dabu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved