Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keijiru

    Niigata

    Keijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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