Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 시로미소조니

    Osaka

    시로미소조니

  • 粕汁

    Osaka

    粕汁

  • 시지미지루

    Shimane

    시지미지루

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 呉汁

    Kagoshima

    呉汁

  • 카니지루

    Tottori

    카니지루

  • すいとん

    Tochigi

    すいとん

  • 鶏汁

    Niigata

    鶏汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 구조니

    Nagasaki

    구조니

  • のっぺ汁

    Oita

    のっぺ汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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