Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • あさり鍋

    Tokyo

    あさり鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • しし鍋

    Ibaraki

    しし鍋

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