Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • Houtou

    Yamanashi

    Houtou

  • Okkirikomi

    Gunma

    Okkirikomi

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鴨すき

    Shiga

    鴨すき

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 浜子鍋

    Hiroshima

    浜子鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 治部鍋

    Ishikawa

    治部鍋

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