Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • あさり鍋

    Tokyo

    あさり鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いなごいり

    Yamagata

    いなごいり

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 카모나베

    Shiga

    카모나베

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 보탄나베

    Hyogo

    보탄나베

  • 호토

    Yamanashi

    호토

  • しし鍋

    Ibaraki

    しし鍋

  • はもすき

    Hyogo

    はもすき

  • かき鍋

    Okayama

    かき鍋

  • 鴨すき

    Shiga

    鴨すき

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • 미즈타키

    Fukuoka

    미즈타키

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