Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Houtou

    Yamanashi

    Houtou

  • Imotaki

    Ehime

    Imotaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Hamosuki

    Hyogo

    Hamosuki

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