Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Houtou

    Yamanashi

    Houtou

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Imotaki

    Ehime

    Imotaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

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