Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

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