Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Botannabe

    Hyogo

    Botannabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Houtou

    Yamanashi

    Houtou

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

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