Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

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