Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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鍋もの

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • しし鍋

    Ibaraki

    しし鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • あさり鍋

    Tokyo

    あさり鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • かき鍋

    Okayama

    かき鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • Houtou

    Yamanashi

    Houtou

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