Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いなごいり

    Yamagata

    いなごいり

  • Камо Набе

    Shiga

    Камо Набе

  • 棚田鍋

    Niigata

    棚田鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • あさり鍋

    Tokyo

    あさり鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • Okkirikomi

    Gunma

    Okkirikomi

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Исикари Набе

    Hokkaido

    Исикари Набе

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Ботан Набе

    Hyogo

    Ботан Набе

  • 治部鍋

    Ishikawa

    治部鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved