Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botannabe

    Hyogo

    Botannabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ankou nabe

    Niigata

    Ankou nabe

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