Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Houtou

    Yamanashi

    Houtou

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

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