Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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鍋もの

  • Houtou

    Yamanashi

    Houtou

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • はもすき

    Hyogo

    はもすき

  • Botan Nabe

    Hyogo

    Botan Nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

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