Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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鍋もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • Houtou

    Yamanashi

    Houtou

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • Botan Nabe

    Hyogo

    Botan Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • かき鍋

    Okayama

    かき鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • あさり鍋

    Tokyo

    あさり鍋

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