Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Botan Nabe

    Hyogo

    Botan Nabe

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Okkirikomi

    Gunma

    Okkirikomi

  • 浜子鍋

    Hiroshima

    浜子鍋

  • 鴨すき

    Shiga

    鴨すき

  • しし鍋

    Ibaraki

    しし鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • はもすき

    Hyogo

    はもすき

  • Sukiyaki

    Gunma

    Sukiyaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Mizu-taki

    Fukuoka

    Mizu-taki

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