Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • あさり鍋

    Tokyo

    あさり鍋

  • 이시카리나베

    Hokkaido

    이시카리나베

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • いなごいり

    Yamagata

    いなごいり

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • 호토

    Yamanashi

    호토

  • 카모나베

    Shiga

    카모나베

  • はもすき

    Hyogo

    はもすき

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 돈가라지루

    Yamagata

    돈가라지루

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