Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 보탄나베

    Hyogo

    보탄나베

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • しし鍋

    Ibaraki

    しし鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • あさり鍋

    Tokyo

    あさり鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • 옷키리코미

    Gunma

    옷키리코미

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • いなごいり

    Yamagata

    いなごいり

  • 浜子鍋

    Hiroshima

    浜子鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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