Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Inago Iri

    Yamagata

    Inago Iri

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Okkirikomi

    Gunma

    Okkirikomi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Dongarajiru

    Yamagata

    Dongarajiru

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