Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kamonabe

    Shiga

    Kamonabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Houtou

    Yamanashi

    Houtou

  • Inago Iri

    Yamagata

    Inago Iri

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Botan Nabe

    Saitama

    Botan Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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