Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Inago Iri

    Yamagata

    Inago Iri

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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