Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Botannabe

    Hyogo

    Botannabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kamo Suki

    Shiga

    Kamo Suki

  • Imotaki

    Ehime

    Imotaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

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