Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

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