Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kamonabe

    Shiga

    Kamonabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Houtou

    Yamanashi

    Houtou

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