Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Houtou

    Yamanashi

    Houtou

  • Imotaki

    Ehime

    Imotaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Gunma

    Okkirikomi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jibunabe

    Ishikawa

    Jibunabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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