Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • でこまわし

    Tokushima

    でこまわし

  • はっと汁

    Miyagi

    はっと汁

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • てっぱい

    Kagawa

    てっぱい

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 干甘えび

    Toyama

    干甘えび

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • いとこ煮

    Oita

    いとこ煮

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