Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • 僧兵鍋

    Mie

    僧兵鍋

  • Houtou

    Yamanashi

    Houtou

  • にいもじ

    Saga

    にいもじ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • りゅうきゅう

    Oita

    りゅうきゅう

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Miwa Somen

    Nara

    Miwa Somen

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Imo-ni

    Yamagata

    Imo-ni

  • さつま汁

    Ehime

    さつま汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 山菜めし

    Aichi

    山菜めし

  • 有明海料理

    Saga

    有明海料理

  • いなごいり

    Yamagata

    いなごいり

  • しょうゆ豆

    Kagawa

    しょうゆ豆

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