Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Himokawa udon

    Gunma

    Himokawa udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Jingisukan

    Hokkaido

    Jingisukan

  • Ureshino

    Oita

    Ureshino

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Igirisu

    Nagasaki

    Igirisu

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Sukiyaki

    Gunma

    Sukiyaki

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