Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imomochi

    Niigata

    Imomochi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sobagaki

    Nagano

    Sobagaki

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

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