Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Goat soup

    Okinawa

    Goat soup

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Chagee

    Niigata

    Chagee

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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