Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tarai udon

    Tokushima

    Tarai udon

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Udon

    Kyoto

    Udon

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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