Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • もち料理

    Iwate

    もち料理

  • にんにく漬

    Aomori

    にんにく漬

  • 四方竹

    Kochi

    四方竹

  • 쿠리킨톤

    Gifu

    쿠리킨톤

  • すこ

    Fukui

    すこ

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 쿄츠케모노

    Kyoto

    쿄츠케모노

  • 治部鍋

    Ishikawa

    治部鍋

  • 花椿

    Chiba

    花椿

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 千枚漬

    Kyoto

    千枚漬

  • 이모니

    Yamagata

    이모니

  • 즌다모찌

    Miyagi

    즌다모찌

  • そばがき

    Nagano

    そばがき

  • イワシ料理

    Chiba

    イワシ料理

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