Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 生姜漬

    Kochi

    生姜漬

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • クファジューシー

    Okinawa

    クファジューシー

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 恵方巻き

    Osaka

    恵方巻き

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • はさみ漬

    Hokkaido

    はさみ漬

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 鯛麺

    Oita

    鯛麺

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