Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 茶ごめ

    Tokushima

    茶ごめ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 越前がに鍋

    Fukui

    越前がに鍋

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 테코네스시

    Mie

    테코네스시

  • ワニ料理

    Hiroshima

    ワニ料理

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 粕汁

    Osaka

    粕汁

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 鯖飯

    Wakayama

    鯖飯

  • 生姜漬

    Kochi

    生姜漬

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 우나주

    Shizuoka

    우나주

  • みりん干し

    Nagasaki

    みりん干し

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