Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イギス

    Oita

    イギス

  • お方ずし

    Oita

    お方ずし

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • Mochi Zen (Reiskuchengericht)

    Iwate

    Mochi Zen (Reiskuchengericht)

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 呉汁

    Kagoshima

    呉汁

  • 花椿

    Chiba

    花椿

  • 黄飯

    Oita

    黄飯

  • さんまの丸干し

    Mie

    さんまの丸干し

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

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