Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • 栗おこわ

    Saga

    栗おこわ

  • 鯛麺

    Oita

    鯛麺

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • きじ鍋

    Mie

    きじ鍋

  • もみうり

    Nara

    もみうり

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 昆布〆

    Toyama

    昆布〆

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • わっぱ煮

    Niigata

    わっぱ煮

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • カキ料理

    Hiroshima

    カキ料理

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 雑穀もち(雑穀だんご)

    Tokushima

    雑穀もち(雑穀だんご)

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

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