Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Ehoumaki

    Osaka

    Ehoumaki

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Peanut Miso

    Chiba

    Peanut Miso

  • Irimochi

    Kochi

    Irimochi

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved