Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Chagee

    Niigata

    Chagee

  • Taimen

    Oita

    Taimen

  • Yubeshi

    Saitama

    Yubeshi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Akumaki

    Kagoshima

    Akumaki

  • Hoha Miso

    Gifu

    Hoha Miso

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

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