Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Inokomochi

    Wakayama

    Inokomochi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Gifu

    Houbazushi

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Tori Meshi

    Oita

    Tori Meshi

  • Chitake soba

    Tochigi

    Chitake soba

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kokera Sushi

    Kochi

    Kokera Sushi

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