Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nattogiru

    Iwate

    Nattogiru

  • Mannenzushi

    Nagano

    Mannenzushi

  • Gangiru

    Oita

    Gangiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Imoni

    Yamagata

    Imoni

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Rokube

    Nagasaki

    Rokube

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Mimi-udon

    Tochigi

    Mimi-udon

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