Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Aomori

    Keiran

  • Imonokojiru

    Akita

    Imonokojiru

  • Imotaki

    Ehime

    Imotaki

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Suiton

    Tochigi

    Suiton

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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