Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Fushimen

    Tokushima

    Fushimen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

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