Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki

    Ehime

    Imotaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppei Soup

    Saga

    Noppei Soup

  • Wappani

    Niigata

    Wappani

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenogiru

    Aomori

    Kenogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Keiran

    Iwate

    Keiran

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Nattogiru

    Iwate

    Nattogiru

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