Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 鶏汁

    Niigata

    鶏汁

  • だご汁

    Saga

    だご汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • さつま汁

    Ehime

    さつま汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 도부지루

    Fukushima

    도부지루

  • 納豆汁

    Yamagata

    納豆汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 粕汁

    Yamagata

    粕汁

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