Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 코즈유

    Fukushima

    코즈유

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • がん汁

    Oita

    がん汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • のっぺい汁

    Saga

    のっぺい汁

  • 粕汁

    Yamagata

    粕汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 도부지루

    Fukushima

    도부지루

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • わっぱ煮

    Niigata

    わっぱ煮

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