Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 시지미지루

    Shimane

    시지미지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けの汁

    Aomori

    けの汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 코즈유

    Fukushima

    코즈유

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 牡蠣汁

    Niigata

    牡蠣汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 納豆汁

    Yamagata

    納豆汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • さつま汁

    Ehime

    さつま汁

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