Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Wappani

    Niigata

    Wappani

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keijiru

    Niigata

    Keijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kakijiru

    Niigata

    Kakijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved