Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki

    Ehime

    Imotaki

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imonokojiru

    Akita

    Imonokojiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenogiru

    Aomori

    Kenogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Keiran

    Iwate

    Keiran

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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