Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Keiran

    Aomori

    Keiran

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasujiru

    Osaka

    Kasujiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Donkogiru

    Miyagi

    Donkogiru

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