Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • だぶ

    Saga

    だぶ

  • わっぱ煮

    Niigata

    わっぱ煮

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • アーサ汁

    Okinawa

    アーサ汁

  • けの汁

    Aomori

    けの汁

  • 粕汁

    Osaka

    粕汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 히야지루

    Miyazaki

    히야지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 시로미소조니

    Osaka

    시로미소조니

  • 粕汁

    Yamagata

    粕汁

  • 도부지루

    Fukushima

    도부지루

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 納豆汁

    Iwate

    納豆汁

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