Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Dago Soup

    Saga

    Dago Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Aomori

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dabu

    Saga

    Dabu

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