Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Noppe Giru

    Oita

    Noppe Giru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noppei Soup

    Saga

    Noppei Soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dabu

    Saga

    Dabu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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