Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Keijiru

    Niigata

    Keijiru

  • Fushimen

    Tokushima

    Fushimen

  • Wappani

    Niigata

    Wappani

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kani-jiru

    Tottori

    Kani-jiru

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