Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenogiru

    Aomori

    Kenogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Gangiru

    Oita

    Gangiru

  • Gojiru

    Kagoshima

    Gojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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