Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gangiru

    Oita

    Gangiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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