Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keiran

    Iwate

    Keiran

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Dago Soup

    Saga

    Dago Soup

  • Keiran

    Aomori

    Keiran

  • Noppei Soup

    Saga

    Noppei Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Adzuki Batto

    Iwate

    Adzuki Batto

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