Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasujiru

    Osaka

    Kasujiru

  • Gangiru

    Oita

    Gangiru

  • Nattogiru

    Iwate

    Nattogiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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