Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Iwate

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Fushimen

    Tokushima

    Fushimen

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imonokojiru

    Akita

    Imonokojiru

  • Kakijiru

    Niigata

    Kakijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keijiru

    Niigata

    Keijiru

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