Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki

    Ehime

    Imotaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

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