Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gojiru

    Kagoshima

    Gojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keiran

    Iwate

    Keiran

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gangiru

    Oita

    Gangiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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