Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 시로미소조니

    Osaka

    시로미소조니

  • けの汁

    Aomori

    けの汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 카니지루

    Tottori

    카니지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • のっぺい汁

    Saga

    のっぺい汁

  • 도부지루

    Fukushima

    도부지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • アーサ汁

    Okinawa

    アーサ汁

  • さつま汁

    Ehime

    さつま汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 히야지루

    Miyazaki

    히야지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

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