Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 구조니

    Nagasaki

    구조니

  • すいとん

    Tochigi

    すいとん

  • 돈가라지루

    Yamagata

    돈가라지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • だご汁

    Fukuoka

    だご汁

  • 도부지루

    Fukushima

    도부지루

  • 呉汁

    Kagoshima

    呉汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 粕汁

    Yamagata

    粕汁

  • のっぺい汁

    Saga

    のっぺい汁

  • ふしめん

    Tokushima

    ふしめん

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • さつま汁

    Ehime

    さつま汁

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