Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • がん汁

    Oita

    がん汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • けの汁

    Aomori

    けの汁

  • だご汁

    Fukuoka

    だご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • 鶏汁

    Niigata

    鶏汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

  • Kozuyu

    Fukushima

    Kozuyu

  • いものこ汁

    Akita

    いものこ汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • さつま汁

    Ehime

    さつま汁

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