Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Osaka

    粕汁

  • 鶏汁

    Niigata

    鶏汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • のっぺい汁

    Saga

    のっぺい汁

  • Kozuyu

    Fukushima

    Kozuyu

  • いかすみ汁

    Okinawa

    いかすみ汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • ドンコ汁

    Miyagi

    ドンコ汁

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • だご汁

    Saga

    だご汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

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