Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Dago Soup

    Saga

    Dago Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Gangiru

    Oita

    Gangiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Kasujiru

    Osaka

    Kasujiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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