Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dongarajiru

    Yamagata

    Dongarajiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Keiran

    Iwate

    Keiran

  • Dago Soup

    Saga

    Dago Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gojiru

    Kagoshima

    Gojiru

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