Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Koduyu

    Fukushima

    Koduyu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Keiran

    Aomori

    Keiran

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Gangiru

    Oita

    Gangiru

  • Noppe Giru

    Oita

    Noppe Giru

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