Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suiton

    Tochigi

    Suiton

  • Donkogiru

    Miyagi

    Donkogiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kenogiru

    Aomori

    Kenogiru

  • Gangiru

    Oita

    Gangiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Keiran

    Aomori

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved