Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 놋페이지루

    Niigata

    놋페이지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • だぶ

    Saga

    だぶ

  • 시지미지루

    Shimane

    시지미지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 히야지루

    Miyazaki

    히야지루

  • 시로미소조니

    Osaka

    시로미소조니

  • ふしめん

    Tokushima

    ふしめん

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