Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 呉汁

    Kagoshima

    呉汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • がん汁

    Oita

    がん汁

  • さつま汁

    Ehime

    さつま汁

  • Kani-Jiru

    Tottori

    Kani-Jiru

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • だぶ

    Saga

    だぶ

  • けの汁

    Aomori

    けの汁

  • 鶏汁

    Niigata

    鶏汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

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