Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keiran

    Aomori

    Keiran

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenogiru

    Aomori

    Kenogiru

  • Dongarajiru

    Yamagata

    Dongarajiru

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