Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

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