Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenogiru

    Aomori

    Kenogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Keiran

    Iwate

    Keiran

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gojiru

    Kagoshima

    Gojiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Dago Soup

    Saga

    Dago Soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Donkogiru

    Miyagi

    Donkogiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved