Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Kenogiru

    Aomori

    Kenogiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imonokojiru

    Akita

    Imonokojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Suiton

    Tochigi

    Suiton

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keijiru

    Niigata

    Keijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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