Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • わっぱ煮

    Niigata

    わっぱ煮

  • 普茶料理

    Nagasaki

    普茶料理

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • のっぺ汁

    Oita

    のっぺ汁

  • だぶ

    Saga

    だぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • 粕汁

    Osaka

    粕汁

  • 粕汁

    Yamagata

    粕汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved