Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dago Soup

    Saga

    Dago Soup

  • Koduyu

    Fukushima

    Koduyu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Suiton

    Tochigi

    Suiton

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki

    Ehime

    Imotaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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