Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kakijiru

    Niigata

    Kakijiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Keijiru

    Niigata

    Keijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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