Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasujiru

    Osaka

    Kasujiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Keiran

    Iwate

    Keiran

  • Fushimen

    Tokushima

    Fushimen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gu-zoni

    Nagasaki

    Gu-zoni

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