Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 呉汁

    Kagoshima

    呉汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • アーサ汁

    Okinawa

    アーサ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 카니지루

    Tottori

    카니지루

  • 도부지루

    Fukushima

    도부지루

  • けの汁

    Aomori

    けの汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • だぶ

    Saga

    だぶ

  • 鶏汁

    Niigata

    鶏汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 히야지루

    Miyazaki

    히야지루

  • 구조니

    Nagasaki

    구조니

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