Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だご汁

    Fukuoka

    だご汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • すいとん

    Tochigi

    すいとん

  • 카니지루

    Tottori

    카니지루

  • 도부지루

    Fukushima

    도부지루

  • 納豆汁

    Iwate

    納豆汁

  • 시지미지루

    Shimane

    시지미지루

  • さつま汁

    Ehime

    さつま汁

  • 구조니

    Nagasaki

    구조니

  • 히야지루

    Miyazaki

    히야지루

  • 코즈유

    Fukushima

    코즈유

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