Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 시로미소조니

    Osaka

    시로미소조니

  • 구조니

    Nagasaki

    구조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 놋페이지루

    Niigata

    놋페이지루

  • キューポラ定食

    Saitama

    キューポラ定食

  • 鶏汁

    Niigata

    鶏汁

  • 納豆汁

    Yamagata

    納豆汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 納豆汁

    Iwate

    納豆汁

  • 도부지루

    Fukushima

    도부지루

  • のっぺい汁

    Saga

    のっぺい汁

  • アーサ汁

    Okinawa

    アーサ汁

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