Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ふしめん

    Tokushima

    ふしめん

  • 納豆汁

    Yamagata

    納豆汁

  • だぶ

    Saga

    だぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • 呉汁

    Kagoshima

    呉汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 粕汁

    Osaka

    粕汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いかすみ汁

    Okinawa

    いかすみ汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • けの汁

    Aomori

    けの汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved