Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • 粕汁

    Osaka

    粕汁

  • 鶏汁

    Niigata

    鶏汁

  • さつま汁

    Ehime

    さつま汁

  • アーサ汁

    Okinawa

    アーサ汁

  • だご汁

    Saga

    だご汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 粕汁

    Yamagata

    粕汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • Kozuyu

    Fukushima

    Kozuyu

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

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