Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Kakijiru

    Niigata

    Kakijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Aomori

    Keiran

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keijiru

    Niigata

    Keijiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Dago Soup

    Saga

    Dago Soup

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