Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keiran

    Aomori

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dago Soup

    Saga

    Dago Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Suiton

    Tochigi

    Suiton

  • Keiran

    Iwate

    Keiran

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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