Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Aomori

    Keiran

  • Gangiru

    Oita

    Gangiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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