Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Niku(meat dishes)

Shirumono

  • Suiton

    Tochigi

    Suiton

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gojiru

    Kagoshima

    Gojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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