Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Kasujiru

    Osaka

    Kasujiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dabu

    Saga

    Dabu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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