Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • のっぺい汁

    Saga

    のっぺい汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 구조니

    Nagasaki

    구조니

  • 打ち豆汁

    Shiga

    打ち豆汁

  • すいとん

    Tochigi

    すいとん

  • 시로미소조니

    Osaka

    시로미소조니

  • がん汁

    Oita

    がん汁

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