Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 시로미소조니

    Osaka

    시로미소조니

  • 돈가라지루

    Yamagata

    돈가라지루

  • がん汁

    Oita

    がん汁

  • 히야지루

    Miyazaki

    히야지루

  • 納豆汁

    Iwate

    納豆汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • アーサ汁

    Okinawa

    アーサ汁

  • だご汁

    Fukuoka

    だご汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 시지미지루

    Shimane

    시지미지루

  • わっぱ煮

    Niigata

    わっぱ煮

  • いかすみ汁

    Okinawa

    いかすみ汁

  • だぶ

    Saga

    だぶ

  • だご汁

    Saga

    だご汁

  • 粕汁

    Yamagata

    粕汁

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