Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 도부지루

    Fukushima

    도부지루

  • わっぱ煮

    Niigata

    わっぱ煮

  • 구조니

    Nagasaki

    구조니

  • いかすみ汁

    Okinawa

    いかすみ汁

  • ふしめん

    Tokushima

    ふしめん

  • 시로미소조니

    Osaka

    시로미소조니

  • けの汁

    Aomori

    けの汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 納豆汁

    Yamagata

    納豆汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 普茶料理

    Nagasaki

    普茶料理

  • だご汁

    Saga

    だご汁

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