Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • さつま汁

    Ehime

    さつま汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • のっぺ汁

    Oita

    のっぺ汁

  • Kozuyu

    Fukushima

    Kozuyu

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けの汁

    Aomori

    けの汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 納豆汁

    Iwate

    納豆汁

  • 鶏汁

    Niigata

    鶏汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • だご汁

    Fukuoka

    だご汁

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