Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Hamosuki

    Hyogo

    Hamosuki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sangayaki

    Chiba

    Sangayaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kusaya

    Tokyo

    Kusaya

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

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