Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hyugadon

    Oita

    Hyugadon

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

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