Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sangayaki

    Chiba

    Sangayaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hamosuki

    Hyogo

    Hamosuki

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