Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • White bait

    Fukuoka

    White bait

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sangayaki

    Chiba

    Sangayaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Teppai

    Kagawa

    Teppai

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jakoten

    Ehime

    Jakoten

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved