Tokyo
Kusaya
Iwate
Momiji Zuke
Chiba
Sangayaki
Aomori
Jappa Jizu
Ibaraki
Anglerfish dish
Okayama
Saba (mackerel) sushi
Wakayama
Sabameshi
Kanagawa
Grilled turban shell
Ehime
Iwana Burg
Hoya no Mizumono
Nagasaki
Iri-Yaki
Sardines marinated in Unohana (tofu refuse)
Toyama
Kanburi Ryouri
Shiga
Grilled Honmoroko with Dorosu
Saga
Whale Cutlet
Hyogo
Hamosuki