Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

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